Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee plain Greek yogurt | ||
| 1 tsp. ranch seasoning mix | ||
| 2 pita pockets | ||
| 1 slice(s) Colby Jack cheese | ||
| 4 butter lettuce leaves | ||
| ¼ c. chopped avocado | ||
| 1 small tomato, seeded and chopped | ||
| 1 small cucumber, sliced |
Directions
- In a small bowl, combine yogurt and seasoning mix. Spread into pita pockets. Stuff pitas with cheese, lettuce, avocado, tomato and cucumber. Top with remaining yogurt.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 410mg
- Total Carbohydrates: 27g
- Protein: 10g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Back to School 2016.