Tropical Chicken Tacos


Tropical Chicken Tacos

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Recipe Data


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    Servings and Ingredients

    Serves 2
    ½ c. diced fresh pineapple (or drained canned pineapple chunks in 100% juice)
    ½ c. diced mango
    Juice of 1 lime
    ½ c. seeded and diced red bell pepper
    ¼ c. finely diced red onion
    ¼ c. finely chopped cilantro
    1 jalapeno, seeded and finely diced, optional
    2 boneless skinless chicken breasts
    Salt and pepper, to taste
    4 Hy-Vee corn tortillas
    2 c. Hy-Vee spring salad mix, divided
    Toasted coconut chips, for garnish


    1. In a bowl, combine pineapple, mango, lime juice, bell pepper, red onion, cilantro and jalapeno. Stir to mix; set aside.
    2. Meanwhile, season chicken breasts with salt and pepper and cook until internal temperature reaches 165 degrees. Slice chicken into strips.
    3. To assemble, place 1/2 cup of the spring mix on a tortilla then top with 1/4 of the chicken. Next, add 1/4 of the salsa and garnish with coconut chips, if desired.
    4. Repeat with each remaining tortilla. Serve immediately.

    Nutrition facts


    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 90mg
    • Sodium: 100mg
    • Total Carbohydrates: 40g
    • Protein: 32g

    Daily Values

    Vitamin A 70%
    Vitamin C 180%