Tropical Tequila-Lime Shrimp Tacos

Recipe

Main Dish
Tropical Tequila-Lime Shrimp Tacos

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
20min
Prep
25min
Total

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Description

Spice up taco night with these sweet, tangy, and spicy shrimp tacos. Ready in just 25 minutes.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1mango, peeled, seeded, and chopped
2 tbsp.red onion, finely chopped
½large avocado, peeled, seeded, and finely chopped
¼ c.fresh cilantro, chopped, plus additional for garnish
1 c.red cabbage, shredded
1(5.3-oz) container Hy-Vee plain Greek yogurt
½ tsp.lime zest
1 tbsp.lime juice
1 lbs.(26-to-30-ct.) raw shrimp, peeled, deveined, and tails removed
c.Culinary Tours tequila, lime, habanero BBQ sauce
8(6-inch) flour tortillas

Things To Grab

  • Charcoal or gas grill
  • Medium bowl
  • Small bowl
  • 4 large metal skewers
  • Silicone pastry brush

Directions

  1. Prepare a charcoal or gas grill for direct grilling over medium heat.

  2. In a medium bowl, combine mango, red onion, avocado, cilantro, red cabbage, and lime juice, set aside.

  3. In a small bowl, combine Greek yogurt, lime zest, and lime juice, set aside.

  4. Place shrimp on 4 large metal skewers. Place shrimp on preheated grill and cook for 5 to 7 minutes, occasionally brushing with barbecue sauce. Once shrimp are opaque, remove from grill and set aside.

  5. Place flour tortillas on a clean work surface, layer with mango slaw, shrimp, and drizzle with lime crema, and if desired, cilantro.

Nutrition facts

Servings

390 Calories per serving
2 tacos

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 140mg
  • Sodium: 890mg
  • Total Carbohydrates: 52g
  • Protein: 27g

Daily Values

0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

Hy-Vee Test Kitchen