Fun-in-the Sun Chicken Tacos

Recipe

Fun-in-the Sun Chicken Tacos

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

5
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1 lbs.boneless, skinless chicken breasts
    1 tbsp.Hy-Vee taco seasoning
    1 c.Red Flame seedless grapes, halved
    ½ripe avocado, pitted, peeled and diced
    1 c.diced strawberries
    1 tbsp.Hy-Vee lime juice
    10(6-inch) Hy-Vee flour tortillas
    ½ c.Hy-Vee Monterey and Colby Jack shredded cheese, divided

    Directions

    1. Preheat grill to medium heat. Rub chicken breasts with taco seasoning. Grill chicken breasts, turning once, about 20 minutes or until internal temperature reaches 160 degrees. Remove from grill; let sit until cool enough to handle. Cut into thin strips.
    2. Meanwhile, for fruit salsa, combine grapes, avocado, strawberries and lime juice in a small bowl.
    3. Warm tortillas according to package directions. Top tortillas with chicken, cheese and fruit salsa.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 65mg
    • Sodium: 730mg
    • Total Carbohydrates: 37g
    • Protein: 24 g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 45%
    0%
    Iron 20%
    0%
    Calcium 6%