Servings and Ingredients
|½ c.||Newman's Own sesame ginger dressing|
|2 tbsp.||Hy-Vee soy sauce|
|1 tbsp.||Hy-Vee garlic powder|
|6||chicken breasts, cut into 2-inch cubes|
|1||red bell pepper, cut into 1-inch pieces|
|1||whole pineapple, cut into 1-inch chunks|
|2||green bell peppers, cut into 1-inch pieces|
|Basting Sauce, recipe below|
- Mix dressing, 2 tablespoons soy sauce and garlic powder; pour over chicken in a zip-lock bag. Place in refrigerator for 30 minutes to overnight.
- Skewer red pepper, chicken, pineapple and green pepper. Grill for 15 to 20 minutes or until done. Rotate for even cooking. Baste with basting sauce during last 5 minutes.
- For basting sauce, combine 1/4 cup Hy-Vee soy sauce, 1/4 cup Thai sweet red chili sauce and 1/4 cup Hy-Vee Select olive oil.
310 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 75mg
- Sodium: 1330mg
- Total Carbohydrates: 30g
- Protein: 28g
Vitamin A 20%
Vitamin C 220%
Hy-Vee Seasons Summer 2012.