Tropical Chicken Skewers

Recipe

Tropical Chicken Skewers

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Bamboo skewered grilled chicken and bell peppers on a white plate

User Rating

4.17 out of 5 stars
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6 ratings

Recipe Data

6
Servings
30min
Prep
50min
Total

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    Description

    Watch how this recipe comes together on HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ½ c.Newman's Own sesame ginger dressing
    2 tbsp.Hy-Vee soy sauce
    1 tbsp.Hy-Vee garlic powder
    6chicken breasts, cut into 2-inch cubes
    1red bell pepper, cut into 1-inch pieces
    1whole pineapple, cut into 1-inch chunks
    2green bell peppers, cut into 1-inch pieces
    Basting Sauce, recipe below

    Directions

    1. Mix dressing, 2 tablespoons soy sauce and garlic powder; pour over chicken in a zip-lock bag. Place in refrigerator for 30 minutes to overnight.
    2. Skewer red pepper, chicken, pineapple and green pepper. Grill for 15 to 20 minutes or until done. Rotate for even cooking. Baste with basting sauce during last 5 minutes.
    3. For basting sauce, combine 1/4 cup Hy-Vee soy sauce, 1/4 cup Thai sweet red chili sauce and 1/4 cup Hy-Vee Select olive oil.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 75mg
    • Sodium: 1330mg
    • Total Carbohydrates: 30g
    • Protein: 28g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 220%
    0%
    Iron 8%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Summer 2012.