Recipe
Author
Hy-Vee Test Kitchen
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Description
Watch how this recipe comes together on HSTV.com.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Newman's Own sesame ginger dressing | ||
| 2 tbsp. Hy-Vee soy sauce | ||
| 1 tbsp. Hy-Vee garlic powder | ||
| 6 chicken breasts, cut into 2-inch cubes | ||
| 1 red bell pepper, cut into 1-inch pieces | ||
| 1 whole pineapple, cut into 1-inch chunks | ||
| 2 green bell peppers, cut into 1-inch pieces | ||
| Basting Sauce, recipe below |
Directions
- Mix dressing, 2 tablespoons soy sauce and garlic powder; pour over chicken in a zip-lock bag. Place in refrigerator for 30 minutes to overnight.
- Skewer red pepper, chicken, pineapple and green pepper. Grill for 15 to 20 minutes or until done. Rotate for even cooking. Baste with basting sauce during last 5 minutes.
- For basting sauce, combine 1/4 cup Hy-Vee soy sauce, 1/4 cup Thai sweet red chili sauce and 1/4 cup Hy-Vee Select olive oil.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 75mg
- Sodium: 1330mg
- Total Carbohydrates: 30g
- Protein: 28g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 220%
0%
Iron 8%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Summer 2012.