Tropical Chicken Skewers

Recipe

Tropical Chicken Skewers

Primary Media

Bamboo skewered grilled chicken and bell peppers on a white plate

User Rating

4.17 out of 5 stars
Rate it:
6 ratings

Recipe Data

6
Servings
30min
Prep
50min
Total

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
½ c.Newman's Own sesame ginger dressing
2 tbsp.Hy-Vee soy sauce
1 tbsp.Hy-Vee garlic powder
6chicken breasts, cut into 2-inch cubes
1red bell pepper, cut into 1-inch pieces
1whole pineapple, cut into 1-inch chunks
2green bell peppers, cut into 1-inch pieces
Basting Sauce, recipe below

Directions

  1. Mix dressing, 2 tablespoons soy sauce and garlic powder; pour over chicken in a zip-lock bag. Place in refrigerator for 30 minutes to overnight.
  2. Skewer red pepper, chicken, pineapple and green pepper. Grill for 15 to 20 minutes or until done. Rotate for even cooking. Baste with basting sauce during last 5 minutes.
  3. For basting sauce, combine 1/4 cup Hy-Vee soy sauce, 1/4 cup Thai sweet red chili sauce and 1/4 cup Hy-Vee Select olive oil.

Nutrition facts

Servings

310 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 75mg
  • Sodium: 1330mg
  • Total Carbohydrates: 30g
  • Protein: 28g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 220%
0%
Iron 8%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Summer 2012.