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Toasted PB and J Sandwich

Recipe

Breakfast
Toasted PB and J Sandwich

Primary Media

Waffle-crusted PB and J sandwich

User Rating

3.23 out of 5 stars
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13 ratings

Recipe Data

1
Serving

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    		2 Hy-Vee whole wheat bread slices
    		2 tbsp. Hy-Vee peanut butter
    		2 tbsp. Hy-Vee grape jelly

    Directions

    1. Lightly grease and preheat a waffle baker according to manufacturer's directions. (Use a regular or Belgian waffle baker.)
    2. Using a biscuit cutter, cut bread slices into round shapes. Spread each slice peanut butter and jelly. Assemble sandwich and bake in preheated waffle baker until lightly toasted.

    Recipe Source:

    Hy-Vee Season Holiday 2014.

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