PB and J Chia Pudding

Recipe

Breakfast
PB and J Chia Pudding

Primary Media

Chia pudding in jar with peanut butter and jelly swirls, blueberries and granola

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

2
Servings
35min
Prep
35min
Total

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    Description

    Peanut butter and sweet jelly pair with berries and yogurt in this delicious parfait. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    c.vanilla-flavored coconut milk
    c.Hy-Vee plain Greek yogurt
    1 ½ tbsp.Hy-Vee Select 100% pure maple syrup
    ¼ c.Skippy Creamy Peanut Butter, divided
    ¼ c.Hy-Vee chia seeds
    ¼ c.Hy-Vee grape jelly, divided
    ½ c.Hy-Vee vanilla almond granola, divided
    ½ c.fresh blueberries, halved if desired; divided
    2 tbsp.pepitas, divided
    2 tbsp.Hy-Vee drained cranberries, divided

    Things To Grab

    • Medium bowl
    • Two 16-oz glasses

    Directions

    1. Combine coconut milk, yogurt, maple syrup and chia seeds in a medium bowl. Refrigerate for 30 minutes.

    2. Spoon ½ cup chia mixture into each of two 16-oz. glasses. Layer each with 1 Tbsp. peanut butter, 1 Tbsp. jelly, 2 Tbsp. granola, 2 Tbsp. blueberries, 1½ tsp. pepitas and 1½ tsp. dried cranberries. Repeat layers.

    3. Cover and refrigerate for up to 24 hours.

    Nutrition facts

    Servings

    710 Calories per serving
    1 parfait each

    Amounts Per Serving

    • Total Fat: 33g
    • Cholesterol: 0mg
    • Sodium: 250mg
    • Total Carbohydrates: 87g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 10%
    0%
    Iron 30%
    0%
    Calcium 25%

    Recipe Source:

    Seasons, October 2017