Toasted French Toast

Recipe

Breakfast
Toasted French Toast

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    c.Hy-Vee skim milk
    2large Hy-Vee eggs
    1 tsp.Hy-Vee vanilla
    ½ tsp.Hy-Vee cinnamon
    8 slice(s)Hy-Vee bread

    Directions

    1. In a medium bowl, beat together milk, eggs, vanilla and cinnamon.
    2. Dip each side of bread in egg mixture until well moistened.
    3. In a large greased skillet, cook bread over medium-high heat about 2 minutes per side or until golden.
    4. Cool on waxed paper.
    5. Keep in a tightly covered container in the refrigerator for up to 4 days.
    6. Toast each slice in the toaster before serving.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 110mg
    • Sodium: 320mg
    • Total Carbohydrates: 27g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 10%