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PB and J Cupcake

Recipe

Dessert
PB and J Cupcake

Primary Media

Peanut butter cupcake topped with frosting and jelly

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Recipe Data

1
Serving

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    		1 ¼ tsp. creamy peanut butter, divided
    		2 tsp. Fluffy Cream Filling
    		1 Ultimate Vanilla Cupcake
    		1 tsp. peanut butter
    		3 tbsp. Vanilla Buttercream Frosting
    		½ tsp. strawberry jam

    Directions

    1. Stir 1/4 teaspoon peanut butter into fluffy cream filling. Fill vanilla cupcake.
    2. Stir 1 teaspoon peanut butter into frosting and pipe in a swirl on the cupcake. Spoon strawberry jam into center of the swirl.

    Recipe Source:

    Hy-Vee Seasons Spring 2013.

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