Mash ¼ cup berries with a fork in a small bowl. Stir in jam; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
An homage to a childhood classic, PB&J. We’ve elevated a lunch box hero just enough to make this acceptable to take to the office—made with freshly ground peanut butter, fresh fruit and strawberry jam.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee Short Cuts triple berry blend, plus additional for garnish | ||
| 1 tbsp. Stonewall Kitchen strawberry jam | ||
| 2 ½ tbsp. Hy-Vee freshly ground peanut butter | ||
| 1 (¾-in.-thick) slice Hy-Vee Bakery grains of the earth bread, toasted | ||
| 1 tbsp. coarsely chopped Sahale Snacks glazed pomegranate flavored pistachio mix |
Things To Grab
- Fork
- Small bowl
- Butter Knife
- Toaster
Directions
Spread peanut butter onto bread. Top with berry jam mixture; sprinkle with pistachio mix. Garnish with additional fresh berries, if desired.
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 0mg
- Sodium: 450mg
- Total Carbohydrates: 54g
- Protein: 15g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%