PB and J Milkshake

Recipe

Dessert
PB and J Milkshake

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Recipe Data

4
Servings
30min
Prep
30min
Total

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    Description

    It's a classic PB and J—the milkshake version! Rim the glass with peanut butter and coat with peanut butter sandwich cookies for an extra-sweet touch. 

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    5 tbsp. Hy-Vee creamy peanut butter, divided
    8 Crav'n Flavor peanut butter creme sandwich cookies, divided
    2 tbsp. Hy-Vee strawberry preserves, plus additional for garnish
    4 c. It's Your Churn vanilla bean premium ice cream
    1 ½ c. Hy-Vee fat-free skim milk
    Hy-Vee frozen whipped topping, thawed, for garnish

    Things To Grab

    • 4 (12-oz. each) glasses
    • Blender

    Directions

    1. Coat rims of 4 (12-oz. each) glasses with 1 tablespoon peanut butter. Coarsely crush 4 peanut butter sandwich cookies; roll coated rims in cookie crumbs to coat. Chill glasses in freezer 10 minutes.

    2. Remove glasses from freezer. Coat insides of each prepared glass with strawberry preserves; place in freezer for an additional 10 minutes.

    3. Meanwhile, place additional 4 peanut butter sandwich cookies in blender. Cover and pulse until coarsely chopped. Add vanilla ice cream, skim milk, and 4 tablespoons peanut butter to blender. Cover and blend until smooth.

    4. Pour milkshake into prepared glasses. Garnish with thawed whipped topping and additional strawberry preserves, if desired.