Coat rims of 4 (12-oz. each) glasses with 1 tablespoon peanut butter. Coarsely crush 4 peanut butter sandwich cookies; roll coated rims in cookie crumbs to coat. Chill glasses in freezer 10 minutes.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
It's a classic PB and J—the milkshake version! Rim the glass with peanut butter and coat with peanut butter sandwich cookies for an extra-sweet touch.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 5 tbsp. Hy-Vee creamy peanut butter, divided | ||
| 8 Crav'n Flavor peanut butter creme sandwich cookies, divided | ||
| 2 tbsp. Hy-Vee strawberry preserves, plus additional for garnish | ||
| 4 c. It's Your Churn vanilla bean premium ice cream | ||
| 1 ½ c. Hy-Vee fat-free skim milk | ||
| Hy-Vee frozen whipped topping, thawed, for garnish |
Things To Grab
- 4 (12-oz. each) glasses
- Blender
Directions
Remove glasses from freezer. Coat insides of each prepared glass with strawberry preserves; place in freezer for an additional 10 minutes.
Meanwhile, place additional 4 peanut butter sandwich cookies in blender. Cover and pulse until coarsely chopped. Add vanilla ice cream, skim milk, and 4 tablespoons peanut butter to blender. Cover and blend until smooth.
Pour milkshake into prepared glasses. Garnish with thawed whipped topping and additional strawberry preserves, if desired.