In a large pot, heat vegetable oil. Add onion, chili powder, ground cumin, garlic powder, and cook 5 minutes.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Make a fun toppings bar so each person can customize their chicken tortilla soup! We are loving crushed tortilla chips and avocado toppings for this soup!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. That’s Smart! vegetable oil | ||
| ½ c. onion, chopped | ||
| 1 tbsp. That’s Smart! chili powder | ||
| 2 tsp. ground cumin | ||
| 1 tsp. That’s Smart! garlic powder | ||
| 1 (32-oz) pkg. That’s Smart! chicken broth | ||
| 1 (15.5-oz) can That’s Smart! diced tomatoes | ||
| 1 (15.5-oz.) jarThat’s Smart! mild salsa, or medium salsa | ||
| 1 (15.5-oz.) can That’s Smart! light red kidney beans | ||
| 2 c. chicken, cooked and shredded | ||
| 2 c. That’s Smart! frozen corn kernels | ||
| 1 tbsp. fresh lime juice | ||
| Salt, to taste | ||
| Pepper, to taste | ||
| Tortilla chips, crushed, for serving | ||
| Avocado, sliced, for serving | ||
| Fresh cilantro, chopped, for serving |
Things To Grab
- Large stockpot
Directions
Add chicken broth, diced tomatoes, mild or medium salsa, light red kidney beans, and shredded cooked chicken. Simmer 15 minutes, stirring often.
Add corn kernels, lime juice, salt and pepper to taste. To serve, top soup with crushed tortilla chips, sliced avocado, and chopped cilantro if desired.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 50mg
- Sodium: 2360mg
- Total Carbohydrates: 42g
- Protein: 25g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 25%
Recipe Source:
Hy-Vee Test Kitchen