That's Smart! Chicken Tortilla Soup

Recipe

Soup, Chili & Stew
That's Smart! Chicken Tortilla Soup

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User Rating

4.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

4
Servings
15min
Prep
30min
Total

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    Description

    Make a fun toppings bar so each person can customize their chicken tortilla soup! We are loving crushed tortilla chips and avocado toppings for this soup! 

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 tbsp. That’s Smart! vegetable oil
    ½ c. onion, chopped
    1 tbsp. That’s Smart! chili powder
    2 tsp. ground cumin
    1 tsp. That’s Smart! garlic powder
    1 (32-oz) pkg. That’s Smart! chicken broth
    1 (15.5-oz) can That’s Smart! diced tomatoes
    1 (15.5-oz.) jarThat’s Smart! mild salsa, or medium salsa
    1 (15.5-oz.) can That’s Smart! light red kidney beans
    2 c. chicken, cooked and shredded
    2 c. That’s Smart! frozen corn kernels
    1 tbsp. fresh lime juice
    Salt, to taste
    Pepper, to taste
    Tortilla chips, crushed, for serving
    Avocado, sliced, for serving
    Fresh cilantro, chopped, for serving

    Things To Grab

    • Large stockpot

    Directions

    1. In a large pot, heat vegetable oil. Add onion, chili powder, ground cumin, garlic powder, and cook 5 minutes.

    2. Add chicken broth, diced tomatoes, mild or medium salsa, light red kidney beans, and shredded cooked chicken. Simmer 15 minutes, stirring often.

    3. Add corn kernels, lime juice, salt and pepper to taste. To serve, top soup with crushed tortilla chips, sliced avocado, and chopped cilantro if desired. 

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 50mg
    • Sodium: 2360mg
    • Total Carbohydrates: 42g
    • Protein: 25g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 25%

    Recipe Source:

    Hy-Vee Test Kitchen