Heat olive oil in a large stockpot over medium-low heat. Season chicken with salt and pepper. Cook chicken breasts until golden brown, about 10 to 15 minutes. Stir in onion, carrots, celery, and parsley flakes. Cook 5 minutes, covered, or until vegetables have softened slightly.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Fill your stockpot with That's Smart! ingredients to make a budget-friendly, and super comforting, pot of homemade chicken noodle soup.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Gustare Vita olive oil | ||
| 1 (1-lbs.) pkg. Hy-Vee True chicken breasts | ||
| Hy-Vee salt | ||
| That’s Smart! ground black pepper | ||
| 1 yellow onion, chopped | ||
| 3 medium carrots, sliced | ||
| 3 large stalks celery, sliced | ||
| 1 tbsp. That's Smart! dried parsley flakes | ||
| 6 c. That’s Smart! chicken broth | ||
| 2 c. water | ||
| 1 (12-oz.) pkg. That’s Smart! extra-wide egg noodles | ||
| That’s Smart! saltine crackers , or That’s Smart oyster crackers, for serving |
Things To Grab
- Large stockpot with lid
Directions
Add chicken broth and water to stockpot; increase heat to medium-high. Cover and bring to a boil. Boil 5 minutes or until vegetables are tender and chicken has cooked through (165 degrees). Remove chicken from stockpot and allow to rest while noodles cook.
Reduce heat to medium-low. Add egg noodles to stockpot. Cook, covered, 5 to 7 minutes or until al dente. Cut chicken into bite-size pieces and add to stockpot. Heat through 2 minutes. Remove soup from heat; season with salt and pepper. Serve with saltine crackers or oyster crackers, if desired.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 110mg
- Sodium: 1050mg
- Total Carbohydrates: 46g
- Protein: 28g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 50%
0%
Potassium 15%
Recipe Source:
Hy-Vee Test Kitchen