Heat olive oil in a large stockpot over medium-low heat. Season chicken with salt and pepper. Cook chicken breasts until golden brown, about 10 to 15 minutes. Stir in onion, carrots, celery, and parsley flakes. Cook 5 minutes, covered, or until vegetables have softened slightly.
Fill your stockpot with That's Smart! ingredients to make a budget-friendly, and super comforting, pot of homemade chicken noodle soup.
Servings and Ingredients
|2 tbsp.||Gustare Vita olive oil|
|1||(1-lbs.) pkg. Hy-Vee True chicken breasts|
|That’s Smart! ground black pepper|
|1||yellow onion, chopped|
|3||medium carrots, sliced|
|3||large stalks celery, sliced|
|1 tbsp.||That's Smart! dried parsley flakes|
|6 c.||That’s Smart! chicken broth|
|1||(12-oz.) pkg. That’s Smart! extra-wide egg noodles|
|That’s Smart! saltine crackers , or That’s Smart oyster crackers, for serving|
Things To Grab
- Large stockpot with lid
Add chicken broth and water to stockpot; increase heat to medium-high. Cover and bring to a boil. Boil 5 minutes or until vegetables are tender and chicken has cooked through (165 degrees). Remove chicken from stockpot and allow to rest while noodles cook.
Reduce heat to medium-low. Add egg noodles to stockpot. Cook, covered, 5 to 7 minutes or until al dente. Cut chicken into bite-size pieces and add to stockpot. Heat through 2 minutes. Remove soup from heat; season with salt and pepper. Serve with saltine crackers or oyster crackers, if desired.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 110mg
- Sodium: 1050mg
- Total Carbohydrates: 46g
- Protein: 28g
Hy-Vee Test Kitchen