Tortilla Chicken Cheese Soup


Soup, Chili & Stew
Tortilla Chicken Cheese Soup

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    Servings and Ingredients

    1(26 oz) can cream of chicken soup, plus ingredients called for on the can
    10 oz.Velveeta cheese, cubed
    1(10 oz) can chunk chicken in water, drained and chopped
    ½(16 oz) thick and chunky medium salsa
    corn chips, for serving
    shredded cheddar cheese, for serving


    1. Prepare cream of chicken soup as directed on can, in a medium heavy saucepan over medium heat.
    2. Melt Velveeta cheese into soup, stirring often. Add chicken.
    3. Add a small amount of salsa; stir in additional salsa according to taste.
    4. To serve, ladle soup into serving bowls. Cover with corn chips and sprinkle with cheddar cheese.