Mexican Chicken and Tortilla Soup

Recipe

Soup, Chili & Stew
Mexican Chicken and Tortilla Soup

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.chicken breasts, cooked and cubed
    1(10-3/4 oz) can Fiesta nacho cheese soup
    1(10.5 oz) can Hy-Vee cream of chicken soup
    1 ¼ c.Hy-Vee skim milk
    1(15 oz) can Hy-Vee mild enchilada sauce
    Hy-Vee corn chips, optional

    Directions

    1. In a medium saucepan, combine chicken, soups, milk and enchilada sauce. Bring to a boil over low heat. Stir constantly, as soup burns easily.
    2. Serve with corn chips, if desired.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 50mg
    • Sodium: 1070mg
    • Total Carbohydrates: 15g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 8%
    0%
    Iron 6%
    0%
    Calcium 10%