Vegetable Cheese Soup

Recipe

Soup, Chili & Stew
Vegetable Cheese Soup

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2.5 out of 5 stars
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2 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    4 c.water
    4chicken bouillon cubes
    3medium potatoes, peeled and cubed
    1(16 oz) pkg frozen California mix vegetables
    1medium onion, diced
    2(10.5 oz each) cans cream of chicken soup
    1 lbs.Velveeta cheese, cubed

    Directions

    1. Boil water and bouillon cubes in a large saucepan until cubes are dissolved.
    2. Add potatoes, California mix vegetables and onion. Cook until tender. Mash cooked vegetables with a potato masher for creamier soup.
    3. Stir in cream of chicken soup and heat through. Add cheese, stirring until melted.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 40mg
    • Sodium: 9100mg
    • Total Carbohydrates: 28g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 50%
    0%
    Vitamin C 25%
    0%
    Iron 2%
    0%
    Calcium 20%