Turkey Tortilla Soup

Recipe

Soup, Chili & Stew
Turkey Tortilla Soup

Primary Media

White bowl filled with tomato turkey tortilla soup and garnished with shredded cheese

User Rating

3 out of 5 stars
Rate it:
6 ratings

Recipe Data

14
Servings
20min
Prep
35min
Total

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    Description

    The odds are pretty good you'll have leftover turkey, so make a huge pot of Turkey Tortilla Soup. It freezes well too, so you can enjoy it all winter long.

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    1 c.chopped onion
    1 tsp.Hy-Vee Select olive oil
    1(4 oz) can Hy-Vee diced green chilies
    1(1.25 oz) envelope dry taco seasoning
    1(16 oz) can diced tomatoes, undrained
    6 c.turkey broth
    1(10 oz) bag Hy-Vee frozen kernel corn
    2 c.cooked turkey, cut into 1/2-inch cubes
    c.chopped fresh cilantro
    4 oz.Hy-Vee tortilla chips
    ½ c.shredded Monterey Jack cheese

    Directions

    1. Sauté onion in olive oil in a 5-quart saucepan over medium heat for 3 to 4 minutes or until translucent.
    2. Stir in green chilies and taco seasoning. Cook 1 minute.
    3. Stir in tomatoes and turkey broth; bring to a boil.
    4. Add corn and turkey. Reduce heat to low and simmer 5 minutes.
    5. Add cilantro.
    6. To serve, spoon soup into serving bowls. Top with tortilla chips and cheese.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 15mg
    • Sodium: 690mg
    • Total Carbohydrates: 14g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 15%
    0%
    Iron 4%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Holiday 2007.