Turkey Tortilla Soup

Recipe

Soup, Chili & Stew
Turkey Tortilla Soup

Primary Media

White bowl filled with tomato turkey tortilla soup and garnished with shredded cheese

User Rating

3 out of 5 stars
Rate it:
7 ratings

Recipe Data

14
Servings
20min
Prep
35min
Total

Recipe Wellness Badges

Author

Save Options

Description

The odds are pretty good you'll have leftover turkey, so make a huge pot of Turkey Tortilla Soup. It freezes well too, so you can enjoy it all winter long.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 14
QuantityIngredientAdd
1 c.chopped onion
1 tsp.Hy-Vee Select olive oil
1(4 oz) can Hy-Vee diced green chilies
1(1.25 oz) envelope dry taco seasoning
1(16 oz) can diced tomatoes, undrained
6 c.turkey broth
1(10 oz) bag Hy-Vee frozen kernel corn
2 c.cooked turkey, cut into 1/2-inch cubes
c.chopped fresh cilantro
4 oz.Hy-Vee tortilla chips
½ c.shredded Monterey Jack cheese

Directions

  1. Sauté onion in olive oil in a 5-quart saucepan over medium heat for 3 to 4 minutes or until translucent.
  2. Stir in green chilies and taco seasoning. Cook 1 minute.
  3. Stir in tomatoes and turkey broth; bring to a boil.
  4. Add corn and turkey. Reduce heat to low and simmer 5 minutes.
  5. Add cilantro.
  6. To serve, spoon soup into serving bowls. Top with tortilla chips and cheese.

Nutrition facts

Servings

130 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 15mg
  • Sodium: 690mg
  • Total Carbohydrates: 14g
  • Protein: 9g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Holiday 2007.