Quick Chicken Tortilla Soup

Recipe

Soup, Chili & Stew
Quick Chicken Tortilla Soup

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User Rating

4.5 out of 5 stars
Rate it:
14 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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Description

All the flavor of your favorite chicken tortilla soup in less than 30 minutes.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(14-oz.) can no-salt-added Hy-Vee diced tomatoes
1(14.5-oz.) can Hy-Vee 33%-less-sodium chicken broth
1(10-oz.) can Hy-Vee mild enchilada sauce
1(12-oz.) bag Hy-Vee frozen corn
1medium yellow onion, chopped
1(4-oz.) can Hy-Vee diced green chiles
2 tsp.garlic, minced
1 tsp.Hy-Vee ground cumin
1 tsp.Hy-Vee chili powder
Hy-Vee salt
Hy-Vee ground black pepper
2 ½ c.cooked chicken, chopped
2avocados, peeled, pitted, and chopped
Fresh cilantro, for garnish

Things To Grab

  • Large stockpot

Directions

  1. Combine 2 cups water, tomatoes, broth, enchilada sauce, corn, onion, chiles, garlic, cumin, chili powder, and salt and pepper to taste in a large stockpot. Bring to boiling; reduce heat. Simmer for 5 minutes. Add chicken and heat through. Serve topped with avocado and, if desired, cilantro.

Nutrition facts

Servings

360 Calories per serving
2-1/2 cups

Amounts Per Serving

  • Total Fat: 24g
  • Cholesterol: 45mg
  • Sodium: 1000mg
  • Total Carbohydrates: 21g
  • Protein: 20g

Daily Values

0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Balance July 2018