Quick Chicken Tortilla Soup

Recipe

Soup, Chili & Stew
Quick Chicken Tortilla Soup

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User Rating

4.33 out of 5 stars
Rate it:
9 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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    Description

    All the flavor of your favorite chicken tortilla soup in less than 30 minutes.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(14-oz.) can no-salt-added Hy-Vee diced tomatoes
    1(14.5-oz.) can Hy-Vee 33%-less-sodium chicken broth
    1(10-oz.) can Hy-Vee mild enchilada sauce
    1(12-oz.) bag Hy-Vee frozen corn
    1medium yellow onion, chopped
    1(4-oz.) can Hy-Vee diced green chiles
    2 tsp.garlic, minced
    1 tsp.Hy-Vee ground cumin
    1 tsp.Hy-Vee chili powder
    Hy-Vee salt
    Hy-Vee ground black pepper
    2 ½ c.cooked chicken, chopped
    2avocados, peeled, pitted, and chopped
    Fresh cilantro, for garnish

    Things To Grab

    • Large stockpot

    Directions

    1. Combine 2 cups water, tomatoes, broth, enchilada sauce, corn, onion, chiles, garlic, cumin, chili powder, and salt and pepper to taste in a large stockpot. Bring to boiling; reduce heat. Simmer for 5 minutes. Add chicken and heat through. Serve topped with avocado and, if desired, cilantro.

    Nutrition facts

    Servings

    360 Calories per serving
    2-1/2 cups

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 45mg
    • Sodium: 1000mg
    • Total Carbohydrates: 21g
    • Protein: 20g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Balance July 2018