Tortilla Soup with Chicken

Recipe

Soup, Chili & Stew
Tortilla Soup with Chicken

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User Rating

3 out of 5 stars
Rate it:
2 ratings

Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 tbsp.Hy-Vee canola oil
    ½ c.chopped onions
    1small green bell pepper, seeded and chopped
    2 c.shredded, cooked chicken breast
    3(14.5 ounces each) cans Hy-Vee 33%-less-sodium chicken broth
    3(10 ounces each) cans Hy-Vee diced tomatoes and green chilies with Mexican lime & cilantro, undrained
    1(16 ounce) package Hy-Vee frozen corn, thawed
    Crushed Hy-Vee tortilla chips, Hy-Vee shredded Monterey Jack cheese and Hy-Vee light sour cream, for serving

    Directions

    1. Heat oil in a Dutch oven. Sauté onions and green pepper until softened, about 5 minutes. Stir in chicken, broth, tomatoes and corn. Bring to a boil, reduce heat to medium-low and simmer for 20 minutes, stirring occasionally.
    2. Serve soup with chips, cheese and light sour cream, if desired.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 520mg
    • Total Carbohydrates: 16g
    • Protein: 12g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 25%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee diced tomatoes and green chilies with Mexican lime & cilantro label.