Heat oil in a large saucepan. Sauté onions and green pepper until softened, about 5 minutes. Stir in chicken, broth, tomatoes and corn. Bring to a boil, reduce heat to medium-low and simmer for 20 minutes, stirring occasionally.
Soup, Chili & Stew
Tortilla Soup with Chicken
Warm up with chicken tortilla soup. Includes all your favorite veggies like corn, tomatoes, onion and green bell pepper.
Servings and Ingredients
|1 tbsp. Hy-Vee canola oil|
|½ c. onions, chopped|
|1 small green bell pepper, seeded and chopped|
|2 c. chicken breast, cooked, shredded|
|3 (14.5-oz. each) cans Hy-Vee 33%-less-sodium chicken broth|
|3 (10-oz. each) cans Hy-Vee diced tomatoes and green chilies with Mexican lime & cilantro, undrained|
|1 (16-oz.) package Hy-Vee frozen corn, thawed|
|Crushed Hy-Vee tortilla chips, Hy-Vee shredded Monterey Jack cheese and Hy-Vee light sour cream, for serving|
Things To Grab
- Large saucepan
Serve soup with chips, cheese and light sour cream, if desired.
130 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 25mg
- Sodium: 520mg
- Total Carbohydrates: 15g
- Protein: 13g
Vitamin D 0%
Hy-Vee diced tomatoes and green chilies with Mexican lime & cilantro label.