Fiesta Chicken Tortilla Soup

Recipe

Soup, Chili & Stew
Fiesta Chicken Tortilla Soup

Primary Media

Hands holding white bowl of soup filled with chicken, black beans, corn, and thinly sliced tortilla strips

User Rating

3.29 out of 5 stars
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7 ratings

Recipe Data

11
Servings

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    Servings and Ingredients

    Ingredients
    Serves 11
    QuantityIngredientAdd
    3 clove(s)garlic, minced
    1small onion, chopped
    1 tbsp.Hy-Vee canola oil
    1(48 oz) container Hy-Vee fat-free chicken broth
    2 c.shredded cooked chicken breast
    1(15.5 oz) can Hy-Vee whole kernel corn, drained
    1(15 oz) can Hy-Vee black beans, rinsed and drained
    1(14.5 oz) can Hy-Vee diced tomatoes with green chilies, drained
    1(1.25 oz) pkg Hy-Vee taco seasoning mix
    1(1 oz) pkg ranch seasoning mix
    6Hy-Vee corn tortillas
    Hy-Vee salt, to taste
    Hy-Vee shredded cheddar cheese, optional

    Directions

    1. In a large stock pot, sauté garlic and onion in oil 5 to 7 minutes or until tender.
    2. Add broth, shredded chicken, corn, beans, tomatoes and seasoning packets. Bring to boil, stirring frequently. Reduce heat, cover, and simmer for one hour.
    3. Meanwhile, cut corn tortillas into 1/4-inch strips. Place on large baking sheet and spray with cooking spray and sprinkle with salt to taste. Bake in 400-degree oven for about 8 to 10 minutes or until golden brown and crisp.
    4. Serve soup with tortilla strips and cheese, if desired.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 1110mg
    • Total Carbohydrates: 21g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 8%
    0%
    Iron 10%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Women's 2007.