Fiesta Steak and Bean Soup

Recipe

Soup, Chili & Stew
Fiesta Steak and Bean Soup

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 tbsp.Hy-Vee vegetable oil
    ½ c.chopped onion
    1green bell pepper, seeded and chopped
    1(15.8 oz) can Great Northern beans, drained and rinsed
    2(15 oz each) cans Hy-Vee whole kernel corn, drained
    1 c.Hy-Vee salsa
    2(14.5 oz each) cans Hy-Vee beef broth
    1 tsp.Jamaican jerk seasoning
    1 ¼ lbs.cooked lean round steak, cubed
    1(3.8 oz) can Hy-Vee sliced ripe olives, drained
    Hy-Vee tortilla chips, optional

    Directions

    1. In a Dutch oven, combine oil, onion and bell pepper. Saute over high heat for 5 to 7 minutes.
    2. Stir in beans, corn, salsa, broth, seasoning, round steak and ripe olives.
    3. Reduce heat to medium-low and simmer 15 to 20 minutes.
    4. Serve with Hy-Vee tortilla chips if desired.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 5mg
    • Sodium: 960mg
    • Total Carbohydrates: 20g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 20%
    0%
    Iron 8%
    0%
    Calcium 2%