Recipe
Soup, Chili & Stew
Fiesta Steak and Bean Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee vegetable oil | ||
| ½ c. chopped onion | ||
| 1 green bell pepper, seeded and chopped | ||
| 1 (15.8 oz) can Great Northern beans, drained and rinsed | ||
| 2 (15 oz each) cans Hy-Vee whole kernel corn, drained | ||
| 1 c. Hy-Vee salsa | ||
| 2 (14.5 oz each) cans Hy-Vee beef broth | ||
| 1 tsp. Jamaican jerk seasoning | ||
| 1 ¼ lbs. cooked lean round steak, cubed | ||
| 1 (3.8 oz) can Hy-Vee sliced ripe olives, drained | ||
| Hy-Vee tortilla chips, optional |
Directions
- In a Dutch oven, combine oil, onion and bell pepper. Saute over high heat for 5 to 7 minutes.
- Stir in beans, corn, salsa, broth, seasoning, round steak and ripe olives.
- Reduce heat to medium-low and simmer 15 to 20 minutes.
- Serve with Hy-Vee tortilla chips if desired.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 960mg
- Total Carbohydrates: 20g
- Protein: 8g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 8%
0%
Calcium 2%