Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (14.5 oz each) cans Hy-Vee diced tomatoes with green chilies | ||
| 1 (16 oz) pkg Hy-Vee frozen mixed vegetables | ||
| 1 (15 oz) can Hy-Vee black beans, rinsed and drained | ||
| 1 (14.5 oz) can Hy-Vee reduced-sodium chicken broth | ||
| 1 tbsp. Old Bay seasoning | ||
| 1 ½ tsp. ground cumin | ||
| 1 tsp. Hy-Vee chili powder | ||
| Hy-Vee sour cream, Hy-Vee shredded cheddar cheese and Hy-Vee tortilla chips, optional |
Directions
- In a large stockpot, combine diced tomatoes with green chilies, vegetables, black beans, chicken broth and seasonings. Cook over medium heat until heated through.
- Serve topped with sour cream, cheese and chips, if desired.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 1040mg
- Total Carbohydrates: 22g
- Protein: 7g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 8%
Recipe Source:
Hy-Vee weekly ad from the week of February 16, 2011.