5-Ingredient Chicken Noodle Soup

Recipe

Soup, Chili & Stew
5-Ingredient Chicken Noodle Soup

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User Rating

3.76 out of 5 stars
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17 ratings

Recipe Data

6
Servings
20min
Prep
20min
Total

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    Description

    You can make homemade chicken noodle soup with just 5-ingredients and in only 20 minutes!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(12-oz.) pkg. frozen pre-cooked egg noodles
    2(10-oz. each) cans Hy-Vee condensed cream of chicken soup
    2 c.Hy-Vee rotisserie chicken , shredded, (10-oz.)
    1(12-oz.) pkg. Hy-Vee frozen mixed vegetables
    1 tsp.Hy-Vee dried thyme

    Things To Grab

    • 2-quart stockpot
    • Colander

    Directions

    1. Add water to a 2-quart stockpot and bring to a boil. Add noodles to stockpot and simmer 3 minutes. Drain noodles, reserving pasta water. Add 3 cups pasta water back to stockpot. Stir in condensed soup, chicken, vegetables, and thyme; bring to a simmer. Stir noodles back into soup and heat through.

    Nutrition facts

    Servings

    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 90mg
    • Sodium: 770mg
    • Total Carbohydrates: 46g
    • Protein: 17g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons January 2020