Preheat oven to 350 degrees. Place taco shells on a large sheet pan and bake according to package directions. Remove from oven; keep warm.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Sometimes, you just need a classic beef taco. When that time hits, reach for this recipe.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Tacos | ||
| 8 That's Smart! taco shells | ||
| 1 small white onion, chopped | ||
| 1 (1-lbs.) pkg. 90% lean ground beef | ||
| 1 Recipe Taco Seasoning | ||
| ¼ c. water | ||
| Taco Seasoning | ||
| 4 tsp. That's Smart! chili powder | ||
| 2 tsp. Hy-Vee ground cumin | ||
| ½ tsp. That's Smart! onion powder | ||
| ½ tsp. That's Smart! garlic powder | ||
| ½ tsp. That’s Smart! seasoned salt | ||
| ¼ tsp. That’s Smart! ground black pepper | ||
| Optional Toppers | ||
| Hy-Vee canned salsa | ||
| Hy-Vee shredded lettuce | ||
| Hy-Vee Select shredded cheese | ||
| Fresh cilantro | ||
Things To Grab
- Large sheet pan
- Small bowl
- Large skillet
Directions
Make Taco Seasoning: In a small bowl, whisk together chili powder, cumin, onion powder, garlic powder, seasoned salt, and ground black pepper; set aside.
Make Taco Filling: Heat a large skillet over medium-high heat; add onion and ground beef. Cook, breaking up large chunks until ground beef is cooked through (165 degrees); drain. Stir in Taco Seasoning and water and continue to cook until water has evaporated; remove from heat.
Assemble: Fill taco shells with ground beef mixture and top as desired.
Nutrition facts
Servings
360 Calories per serving
2 tacos
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 100mg
- Sodium: 330mg
- Total Carbohydrates: 15g
- Protein: 32g
Daily Values
0%
Iron 20%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee Test Kitchen