That's Smart! Beef Tacos

Recipe

Main Dish
That's Smart! Beef Tacos

Primary Media

Crunchy shell beef tacos on a plate topped with cheese

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
5min
Prep
20min
Total

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    Description

    Sometimes, you just need a classic beef taco. When that time hits, reach for this recipe.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Tacos
    8That's Smart! taco shells
    1small white onion, chopped
    1(1-lbs.) pkg. 90% lean ground beef
    1Recipe Taco Seasoning
    ¼ c.water
    Taco Seasoning
    4 tsp.That's Smart! chili powder
    2 tsp.Hy-Vee ground cumin
    ½ tsp.That's Smart! onion powder
    ½ tsp.That's Smart! garlic powder
    ½ tsp.That’s Smart! seasoned salt
    ¼ tsp.That’s Smart! ground black pepper
    Optional Toppers
    Hy-Vee canned salsa
    Hy-Vee shredded lettuce
    Hy-Vee Select shredded cheese
    Fresh cilantro

    Things To Grab

    • Large sheet pan
    • Small bowl
    • Large skillet

    Directions

    1. Preheat oven to 350 degrees. Place taco shells on a large sheet pan and bake according to package directions. Remove from oven; keep warm.

    2. Make Taco Seasoning: In a small bowl, whisk together chili powder, cumin, onion powder, garlic powder, seasoned salt, and ground black pepper; set aside.

    3. Make Taco Filling: Heat a large skillet over medium-high heat; add onion and ground beef. Cook, breaking up large chunks until ground beef is cooked through (165 degrees); drain. Stir in Taco Seasoning and water and continue to cook until water has evaporated; remove from heat.

    4. Assemble: Fill taco shells with ground beef mixture and top as desired.

    Nutrition facts

    Servings

    360 Calories per serving
    2 tacos

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 100mg
    • Sodium: 330mg
    • Total Carbohydrates: 15g
    • Protein: 32g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Test Kitchen