Preheat oven to 350 degrees. Place taco shells on a large sheet pan and bake according to package directions. Remove from oven; keep warm.
Sometimes, you just need a classic beef taco. When that time hits, reach for this recipe.
Servings and Ingredients
|8||That's Smart! taco shells|
|1||small white onion, chopped|
|1||(1-lbs.) pkg. 90% lean ground beef|
|1||Recipe Taco Seasoning|
|4 tsp.||That's Smart! chili powder|
|2 tsp.||Hy-Vee ground cumin|
|½ tsp.||That's Smart! onion powder|
|½ tsp.||That's Smart! garlic powder|
|½ tsp.||That’s Smart! seasoned salt|
|¼ tsp.||That’s Smart! ground black pepper|
|Hy-Vee canned salsa|
|Hy-Vee shredded lettuce|
|Hy-Vee Select shredded cheese|
Things To Grab
- Large sheet pan
- Small bowl
- Large skillet
Make Taco Seasoning: In a small bowl, whisk together chili powder, cumin, onion powder, garlic powder, seasoned salt, and ground black pepper; set aside.
Make Taco Filling: Heat a large skillet over medium-high heat; add onion and ground beef. Cook, breaking up large chunks until ground beef is cooked through (165 degrees); drain. Stir in Taco Seasoning and water and continue to cook until water has evaporated; remove from heat.
Assemble: Fill taco shells with ground beef mixture and top as desired.
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 100mg
- Sodium: 330mg
- Total Carbohydrates: 15g
- Protein: 32g
Hy-Vee Test Kitchen