Preheat oven to 350 degrees.
These beef tacos make hosting a Friday night dinner a breeze and require only a few ingredients.
Servings and Ingredients
|1 ½ lbs. lean ground beef|
|1 ½ tbsp. Hy-Vee chili powder|
|1 (16-oz.) jar Hy-Vee taco sauce, divided|
|1 (18 ct.) pkg. Hy-Vee hard taco shells|
|Hy-Vee shredded cheddar cheese, optional|
|shredded lettuce, optional|
|diced tomatoes, optional|
|chopped onion, optional|
Things To Grab
- Large skillet
- Baking sheet
To prepare filling, brown ground beef over medium heat; drain well. Stir in chili powder and 1 1/2 cups taco sauce. Simmer, stirring occasionally, for 10 minutes.
Meanwhile, remove taco shells from plastic overwrap. Place shells on a baking sheet and warm for 4 to 5 minutes or until shells are crisp. Shells may also be microwaved for 30 seconds on HIGH.
Divide taco filling and taco sauce among warmed shells and top, if desired, with shredded cheese, shredded lettuce, diced tomatoes and chopped onions. Serve with remaining taco sauce, if desired.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 100mg
- Sodium: 510mg
- Total Carbohydrates: 25g
- Protein: 35g
Hy-Vee Hard Taco Shells (18 count) package.