Heat 1 tsp. oil in a large nonstick skillet over medium heat. Add 1 tortilla; turn to coat both sides with oil. Cook for 1 to 2 minutes until lightly browned, turning halfway through. Repeat cooking remaining 9 tortillas, using 1 tsp. oil for each tortilla. Loosely cover tortillas to keep warm.
Recipe
Author
Hy-Vee Test Kitchen
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Description
For a fruity twist on traditional tacos, try this version featuring pineapple and mango chutney with just a touch of spiciness.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 12 tsp. Gustare Vita olive oil, divided | ||
| 1 (10-oz.) pkg. Hy-Vee taco size flour tortillas (10 ct.) | ||
| ½ (6.72-oz.) pkg. Hy-Vee Shortcuts chopped tricolor bell peppers | ||
| 1 lbs. 85% lean ground beef | ||
| 1 tbsp. Hy-Vee Mexican style fajita seasoning mix | ||
| 1 c. That’s Smart! canned pineapple tidbits in pineapple juice, drained and chopped | ||
| 1 tbsp. Tajín clásico seasoning, plus additional for garnish | ||
| 10 tsp. mango chutney | ||
| Crumbled queso fresco, for garnish | ||
| Fresh cilantro, for garnish |
Things To Grab
- Large nonstick skillet
Directions
Heat remaining 2 tsp. oil in same skillet over medium-high heat. Add bell peppers; cook for 1 to 2 minutes or until peppers begin to soften and char, stirring frequently. Add ground beef and fajita seasoning; cook for 6 to 8 minutes or until browned (165 degrees), stirring occasionally to break into crumbles. Stir in pineapple and 1 Tbsp. Tajín seasoning; cook for 2 minutes more, stirring occasionally.
To assemble, spoon ground beef mixture on each tortilla; top each with 1 tsp. chutney. Garnish with additional Tajín seasoning, queso fresco and cilantro, if desired.
Nutrition facts
Servings
540 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 80mg
- Sodium: 1070mg
- Total Carbohydrates: 42g
- Protein: 29g
Daily Values
0%
Iron 30%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 10%