That's Smart! One-Pot Spaghetti and Meatballs

Recipe

Main Dish
That's Smart! One-Pot Spaghetti and Meatballs

Primary Media

Spaghetti and meatballs in Dutch oven topped with cheese and fresh parsley

User Rating

4.43 out of 5 stars
Rate it:
30 ratings

Recipe Data

6
Servings
15min
Prep
30min
Total

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    Description

    Work smarter, not harder. That's what we did when we created the easiest-ever spaghetti and meatball recipe. Why? Because it comes together in just one pot.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 tbsp.That's Smart! Italian seasoning
    1 tsp.That's Smart! onion powder
    2(14.5-oz. each) cans That's Smart! diced tomatoes
    1(24-oz.) can That's Smart! traditional pasta sauce
    1(14.5-oz.) can That's Smart! chicken broth
    1 ½ c.water
    1(14-oz.) pkg. Hy-Vee Italian-style meatballs
    1(16-oz.) pkg. That's Smart! spaghetti, dry
    Hy-Vee grated Parmesan cheese, for garnish
    Fresh parsley, chopped, for garnish

    Things To Grab

    • Large stockpot or Dutch oven with lid

    Directions

    1. Add Italian seasoning, onion powder, diced tomatoes, pasta sauce, chicken broth, and water to a large stockpot or Dutch oven over medium-high heat. Stir in frozen meatballs, cover, and bring to a simmer.

    2. Once sauce begins to simmer, stir in dry spaghetti. Cover and simmer for 15 to 18 minutes, stirring occasionally until pasta reaches aldente and meatballs reach an internal temperature of 165 degrees. 

    3. Remove lid from stockpot and garnish with grated Parmesan cheese and fresh parsley, if desired. 

    Nutrition facts

    Servings

    510 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 40mg
    • Sodium: 1320mg
    • Total Carbohydrates: 75g
    • Protein: 22g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Test Kitchen