Cook beef in a 10-inch skillet over medium-high heat for 5 to 7 minutes. Continue cooking, breaking up large pieces, until beef reaches an internal temperature of 165 degrees; drain. Return beef to heat.
Quick and Easy Beef Tacos
Easy beef tacos are one of those classic Tex-Mex recipes you can go back to and mix up night after night. This beef taco recipe has all the favorites.
Servings and Ingredients
|1 (1-lbs.) pkg. 80% lean ground beef|
|⅔ c. water|
|1 (1-oz.) pkg. Old El Paso original taco seasoning mix|
|1 (10-ct.) pkg. Old El Paso Stand 'N Stuff taco shells, heated according to pkg. directions|
|Desired toppings, such as: Old El Paso shredded Mexican 4 Cheese Blend, romaine lettuce, avocado, pico de gallo, Old El Paso mild taco sauce, and/or Old El Paso crema Mexicana|
Things To Grab
- 10-inch skillet
- Meat thermometer
Stir in water and taco seasoning mix; bring to a boil. Reduce heat; simmer, uncovered, 3 to 4 minutes, or until thickened.
Divide mixture between taco shells. Top with desired toppings, such as cheese, lettuce, avocado, pico de gallo, taco sauce, and crema.
370 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 65mg
- Sodium: 680mg
- Total Carbohydrates: 24g
- Protein: 18g
Vitamin D 0%
Courtesy of General Mills