Cook beef in a 10-inch skillet over medium-high heat for 5 to 7 minutes. Continue cooking, breaking up large pieces, until beef reaches an internal temperature of 165 degrees; drain. Return beef to heat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Easy beef tacos are one of those classic Tex-Mex recipes you can go back to and mix up night after night. This beef taco recipe has all the favorites.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lbs.) pkg. 80% lean ground beef | ||
| ⅔ c. water | ||
| 1 (1-oz.) pkg. Old El Paso original taco seasoning mix | ||
| 1 (10-ct.) pkg. Old El Paso Stand 'N Stuff taco shells, heated according to pkg. directions | ||
| Desired toppings, such as: Old El Paso shredded Mexican 4 Cheese Blend, romaine lettuce, avocado, pico de gallo, Old El Paso mild taco sauce, and/or Old El Paso crema Mexicana |
Things To Grab
- 10-inch skillet
- Meat thermometer
Directions
Stir in water and taco seasoning mix; bring to a boil. Reduce heat; simmer, uncovered, 3 to 4 minutes, or until thickened.
Divide mixture between taco shells. Top with desired toppings, such as cheese, lettuce, avocado, pico de gallo, taco sauce, and crema.
Nutrition facts
Servings
370 Calories per serving
2 tacos
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 65mg
- Sodium: 680mg
- Total Carbohydrates: 24g
- Protein: 18g
Daily Values
0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Courtesy of General Mills