To prepare filling, brown ground beef over medium heat; drain well. Stir in taco seasoning and water. Bring to a boil, and simmer, stirring occasionally, until liquid is reduced.
No need to stress over weeknight meals with tacos like these. Even you pickiest eaters will love them.
Servings and Ingredients
|1 lbs.||lean ground beef|
|1||Hy-Vee taco dinner kit|
|Hy-Vee shredded cheddar cheese, for serving|
|shredded lettuce, for serving|
|diced tomatoes, for serving|
Things To Grab
- Large skillet
- Baking sheet
Meanwhile, place taco shells on a baking sheet and warm in a 350-degree oven for 4 to 5 minutes or until shells are crisp. Shells may also be microwaved for 30 seconds on HIGH.
Divide taco filling and taco sauce among warmed shells and top, if desired, with shredded cheese, shredded lettuce and diced tomatoes.
*Other delicious toppings include chopped avocado or guacamole, sliced green onions, diced green chilies, sliced olives and sour cream.
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 70mg
- Sodium: 790mg
- Total Carbohydrates: 25g
- Protein: 25g
Hy-Vee Taco Dinner Kit.