Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick spray. Unroll crescent roll dough without separating portions. Press crescent roll sheet into prepared pan. Spread refried beans over dough; set aside.
Taco Tuesday just got a lot easier. This taco bake not only tastes great but, with the help of That's Smart! ingredients, this recipe keeps you and your family on budget!
Servings and Ingredients
|1 (8-oz.) tube Hy-Vee original refrigerated crescent rolls|
|1 (16-oz.) can That’s Smart! refried beans|
|1 (1-lbs.) pkg. 90%-lean ground beef|
|1 yellow onion, chopped|
|2 tbsp. That’s Smart! chili powder|
|1 tsp. That’s Smart! onion powder|
|1 tsp. That’s Smart! seasoning salt|
|1 c. Hy-Vee shredded Colby Jack cheese|
|Desired toppings, such as: shredded lettuce, chopped tomatoes, That’s Smart! sliced black olives, sour cream, and fresh jalapeno slices|
Things To Grab
- 9x13-inch baking dish
- That's Smart! cooking spray
- Large skillet
In a large skillet, cook ground beef and onions over medium heat until onions are tender and beef is no longer pink (165 degrees), about 5 minutes. Sprinkle with chili powder, onion powder, and seasoning salt. Cook and stir 1 minute more.
Evenly spread ground beef mixture over refried beans. Sprinkle with cheese. Bake 30 minutes uncovered or until internal temperature reaches 165 degrees.
Remove pan from oven and top with desired taco toppers such as shredded lettuce, chopped tomatoes, That’s Smart! sliced black olives, and/or fresh jalapeno slices. Serve immediately.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 65mg
- Sodium: 550mg
- Total Carbohydrates: 22g
- Protein: 24g
Hy-Vee Test Kitchen