That's Smart! Taco Bake

Recipe

Main Dish
That's Smart! Taco Bake

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User Rating

5 out of 5 stars
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3 ratings

Recipe Data

8
Servings
10min
Prep
50min
Total

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    Description

    Taco Tuesday just got a lot easier. This taco bake not only tastes great but, with the help of That's Smart! ingredients, this recipe keeps you and your family on budget!

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 (8-oz.) tube Hy-Vee original refrigerated crescent rolls
    1 (16-oz.) can That’s Smart! refried beans
    1 (1-lbs.) pkg. 90%-lean ground beef
    1 yellow onion, chopped
    2 tbsp. That’s Smart! chili powder
    1 tsp. That’s Smart! onion powder
    1 tsp. That’s Smart! seasoning salt
    1 c. Hy-Vee shredded Colby Jack cheese
    Desired toppings, such as: shredded lettuce, chopped tomatoes, That’s Smart! sliced black olives, sour cream, and fresh jalapeno slices

    Things To Grab

    • 9x13-inch baking dish
    • That's Smart! cooking spray
    • Large skillet

    Directions

    1. Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick spray. Unroll crescent roll dough without separating portions. Press crescent roll sheet into prepared pan. Spread refried beans over dough; set aside.

    2. In a large skillet, cook ground beef and onions over medium heat until onions are tender and beef is no longer pink (165 degrees), about 5 minutes. Sprinkle with chili powder, onion powder, and seasoning salt. Cook and stir 1 minute more.

    3.  Evenly spread ground beef mixture over refried beans. Sprinkle with cheese. Bake 30 minutes uncovered or until internal temperature reaches 165 degrees.

    4. Remove pan from oven and top with desired taco toppers such as shredded lettuce, chopped tomatoes, That’s Smart! sliced black olives, and/or fresh jalapeno slices. Serve immediately.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 65mg
    • Sodium: 550mg
    • Total Carbohydrates: 22g
    • Protein: 24g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Test Kitchen