Teriyaki Tofu


Teriyaki Tofu

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Tofu cubes topped with teriyaki sauce, hot red and green sliced peppers and cabbage

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Think of tofu as a neutral-tasting protein that takes on whatever flavor you put on it, and in this case, it's a sweet chili teriyaki sauce. 

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Servings and Ingredients

¼ c. teriyaki sauce
1 tbsp. sweet chili sauce (or 1 minced garlic clove and 1/2 tsp red pepper flakes)
1 tsp. soy sauce
1 packet(s) firm tofu
¼ c. shredded green cabbage
2 bird eye chilies, thinly sliced
1 scallion, thinly sliced


  1. In a small bowl, whisk together teriyaki sauce, sweet chili sauce and soy sauce. Set aside.
  2. Drain tofu and cut into 1-inch cubes. Steam tofu in a vegetable steamer on the stove top, 5 minutes, or microwave on 80% power until warm, 3-5 minutes.
  3. Place tofu squares on serving dish. Top with shredded cabbage, sliced chili and scallion and drizzle with sauce.