Teriyaki Meatballs

Recipe

Appetizer
Teriyaki Meatballs

Primary Media

Meatballs glazed with teriyaki sauce and garnished with sesame seeds and sliced green onions

User Rating

3.15 out of 5 stars
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61 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.lean ground beef
    1Hy-Vee large egg
    ¼ c.crushed Ritz crackers (about 10 crackers)
    1medium red onion, finely diced
    2 tsp.kosher salt
    1 tsp.Hy-Vee garlic powder
    ¼ tsp.cayenne powder
    ½ tsp.Hy-Vee black pepper
    Hy-Vee canola oil, as needed
    ½ c.Hy-Vee teriyaki sauce
    Sliced green onions and sesame seeds, for serving

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large bowl, combine beef, egg, crushed crackers, onion, salt, garlic powder, cayenne and black pepper. Form into 12 meatballs.
    3. In a large oven-safe skillet, heat oil over medium-high heat. Add meatballs and cook until browned on all sides. Transfer skillet with meatballs to oven and cook until meatballs reach an internal temperature of 160 degrees, about 10 minutes.
    4. Remove from heat and top with teriyaki sauce. Return to oven for 2 to 3 minutes or until sauce is heated through.
    5. Top with sliced green onions and sesame seeds before serving.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 85mg
    • Sodium: 1580mg
    • Total Carbohydrates: 15g
    • Protein: 15g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 6%
    0%
    Iron 10%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee weekly ad from the week of December 2, 2015.