Teriyaki Pineapple Rice Mug

Recipe

Side Dish
Teriyaki Pineapple Rice Mug

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User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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Description

Need a 1 serving side that's quick and easy? Pineapple and teriyaki infused rice is never a bad choice!

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Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
¾ c.frozen long grain white rice
c.Hy-Vee Short Cuts chopped pineapple
¼ c.frozen shelled edamame
2 tbsp.Hy-Vee Short Cuts red bell peppers
2 tsp.Hy-Vee teriyaki sauce
½ tsp.sesame oil

Things To Grab

  • 12-oz. microwave-safe mug.
  • Fork

Directions

  1. Combine rice, pineapple, edamame, red bell peppers, teriyaki sauce, and sesame oil in a 12-oz. microwave-safe mug. Microwave on HIGH for 2 minutes or until heated through. Fluff mixture with a fork and let stand 5 minutes before serving.

Nutrition facts

Servings

270 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 480mg
  • Total Carbohydrates: 48g
  • Protein: 9g

Daily Values

0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 8%

Recipe Source:

Seasons August 2019