Heat olive oil in a large skillet. Stir-fry broccoli and carrots for 2 minutes. Add fajita vegetables, snow peas, and water chestnuts. Stir-fry for 5 minutes more or until veggies are crisp-tender. Add stir-fry sauce and heat through.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Vegetarian stir-fry has never been this easy. Why? Maybe because it comes together in just one skillet, or maybe because it only takes 20 minutes to make.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Gustare Vita olive oil | ||
| 1 c. Hy-Vee Short Cuts broccoli florets | ||
| ½ c. carrots, sliced | ||
| 1 (1-lbs.) Hy-Vee Short Cuts fajita vegetables | ||
| 1 (6-oz.) pkg. fresh snow peas | ||
| ¼ c. canned Hy-Vee sliced water chestnuts, drained | ||
| ½ c. bottled Korean teriyaki stir-fry sauce | ||
| 1 (10-oz.) pkg. frozen riced cauliflower | ||
| Cashews, for serving |
Things To Grab
- Large skillet
Directions
Heat cauliflower in the microwave according to package directions. Serve cauliflower rice topped with vegetables. Sprinkle with cashews, if desired.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 950mg
- Total Carbohydrates: 26g
- Protein: 5g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Seasons January 2020