Teriyaki Veggie Stir-Fry

Recipe

Main Dish
Teriyaki Veggie Stir-Fry

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
20min
Prep
20min
Total

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Description

Vegetarian stir-fry has never been this easy. Why? Maybe because it comes together in just one skillet, or maybe because it only takes 20 minutes to make.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 tbsp.Gustare Vita olive oil
1 c.Hy-Vee Short Cuts broccoli florets
½ c.carrots, sliced
1(1-lbs.) Hy-Vee Short Cuts fajita vegetables
1(6-oz.) pkg. fresh snow peas
¼ c.canned Hy-Vee sliced water chestnuts, drained
½ c.bottled Korean teriyaki stir-fry sauce
1(10-oz.) pkg. frozen riced cauliflower
Cashews, for serving

Things To Grab

  • Large skillet

Directions

  1. Heat olive oil in a large skillet. Stir-fry broccoli and carrots for 2 minutes. Add fajita vegetables, snow peas, and water chestnuts. Stir-fry for 5 minutes more or until veggies are crisp-tender. Add stir-fry sauce and heat through.

  2. Heat cauliflower in the microwave according to package directions. Serve cauliflower rice topped with vegetables. Sprinkle with cashews, if desired. 

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 950mg
  • Total Carbohydrates: 26g
  • Protein: 5g

Daily Values

0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Hy-Vee Seasons January 2020