Recipe
Appetizer
Fiesta Ranch Tofu Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1 oz) pkg Melissa's organic soft tofu | ||
| 1 packet(s) Fiesta Ranch seasoning | ||
| ¼ c. light sour cream |
Directions
- Blend tofu, seasoning and sour cream in a blender until smooth.
- Transfer to a bowl, cover and refrigerate for at least an hour.
- Serve with raw veggies, crackers, crusty breads or as a dressing in wraps and sandwiches.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 250mg
- Total Carbohydrates: 4g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee HealthMarket.