Teriyaki Glazed Chicken Wings

Recipe

Appetizer
Teriyaki Glazed Chicken Wings

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3 ratings

Recipe Data

10
Servings
5min
Prep
30min
Total

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    Description

    Marinate chicken wings with Lawry's® Teriyaki Marinade. Then, pop them on the grill for a super-easy appetizer.

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    3 lbs. chicken wing pieces
    1 c. Lawry's® teriyaki marinade with pineapple juice, divided
    2 tbsp. honey
    1 tbsp. McCormick® sesame seed

    Things To Grab

    • Large resealable plastic bag or glass dish
    • Charcoal or gas grill
    • Large bowl
    • Serving platter

    Directions

    1. Place chicken wings in large resealable plastic bag or glass dish. Add ½ cup marinade; turn to coat well. 

    2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken wings from marinade. Discard any remaining marinade. 

    3. Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Meanwhile, mix remaining ½ cup marinade and honey in large bowl until well blended. Add grilled chicken wings; toss to coat well. Place on serving platter. Sprinkle with sesame seed to serve. 

    Nutrition facts

    Servings

    225 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 90mg
    • Sodium: 863mg
    • Total Carbohydrates: 11g
    • Protein: 16g

    Recipe Source:

    Courtesy of McCormick