Place chicken wings in large resealable plastic bag or glass dish. Add ½ cup marinade; turn to coat well.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Marinate chicken wings with Lawry's® Teriyaki Marinade. Then, pop them on the grill for a super-easy appetizer.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. chicken wing pieces | ||
| 1 c. Lawry's® teriyaki marinade with pineapple juice, divided | ||
| 2 tbsp. honey | ||
| 1 tbsp. McCormick® sesame seed |
Things To Grab
- Large resealable plastic bag or glass dish
- Charcoal or gas grill
- Large bowl
- Serving platter
Directions
Refrigerate 30 minutes or longer for extra flavor. Remove chicken wings from marinade. Discard any remaining marinade.
Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Meanwhile, mix remaining ½ cup marinade and honey in large bowl until well blended. Add grilled chicken wings; toss to coat well. Place on serving platter. Sprinkle with sesame seed to serve.
Nutrition facts
Servings
225 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 90mg
- Sodium: 863mg
- Total Carbohydrates: 11g
- Protein: 16g
Recipe Source:
Courtesy of McCormick