Create an aroma of savory and sweet flavors with this teriyaki marinade made for pork loin.
Servings and Ingredients
|1 (2 pound) package pork tenderloin|
|1 c. teriyaki or ponzu sauce, divided|
|1 tsp. freshly grated lemon peel|
|1 tbsp. fresh lemon juice|
|1 tbsp. Hy-Vee honey|
|1 tsp. peeled, minced gingerroot|
|½ tsp. crushed red pepper flakes|
|Fresh cilantro sprigs, optional|
Things To Grab
- Large resealable plastic bag
- Place pork in a large resealable plastic bag. Add 3/4 cup of the teriyaki sauce. Seal bag and refrigerate 1 hour.
- Meanwhile, whisk together remaining 1/4 cup teriyaki sauce, lemon peel, juice, honey, ginger and red pepper flakes. Let stand 30 minutes.
- Preheat oven to 425 degrees. Remove pork from bag; discard marinade. Roast pork 30 to 45 minutes, brushing occasionally with teriyaki mixture or until instant-read thermometer registers 155 degrees for medium. Remove pork and let stand 10 minutes. Slice pork and arrange on platter. Top with fresh cilantro, if desired.
190 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 85mg
- Sodium: 330mg
- Total Carbohydrates: 5g
- Protein: 34g