Pork Loin with Teriyaki Sauce

Recipe

Pork Loin with Teriyaki Sauce

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3.7 out of 5 stars
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Recipe Data

8
Servings
1hr10min
Prep
2hr10min
Total

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    Description

    Create an aroma of savory and sweet flavors with this teriyaki marinade made for pork loin. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 (2 pound) package pork tenderloin
    1 c. teriyaki or ponzu sauce, divided
    1 tsp. freshly grated lemon peel
    1 tbsp. fresh lemon juice
    1 tbsp. Hy-Vee honey
    1 tsp. peeled, minced gingerroot
    ½ tsp. crushed red pepper flakes
    Fresh cilantro sprigs, optional

    Things To Grab

    • Large resealable plastic bag

    Directions

    1. Place pork in a large resealable plastic bag. Add 3/4 cup of the teriyaki sauce. Seal bag and refrigerate 1 hour.
    2. Meanwhile, whisk together remaining 1/4 cup teriyaki sauce, lemon peel, juice, honey, ginger and red pepper flakes. Let stand 30 minutes.
    3. Preheat oven to 425 degrees. Remove pork from bag; discard marinade. Roast pork 30 to 45 minutes, brushing occasionally with teriyaki mixture or until instant-read thermometer registers 155 degrees for medium. Remove pork and let stand 10 minutes. Slice pork and arrange on platter. Top with fresh cilantro, if desired.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 85mg
    • Sodium: 330mg
    • Total Carbohydrates: 5g
    • Protein: 34g

    Recipe Source:

    Try-Foods International.