Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.2 pound) package ground turkey | ||
| 1 medium yellow onion, chopped | ||
| 1 (14.5 ounce) can Hy-Vee diced tomatoes with roasted garlic and onion | ||
| Water, as needed | ||
| 1 c. Hy-Vee long-grain white rice | ||
| 1 (1.25 ounce) package Hy-Vee taco seasoning | ||
| Hy-Vee shredded 2% milk cheddar cheese, optional | ||
| Hy-Vee shredded lettuce, optional | ||
| Chopped avocado, optional | ||
| Hy-Vee sliced ripe olives, optional | ||
| Hy-Vee green chilies, optional | ||
| Hy-Vee nacho cheese tortilla chips, optional |
Directions
- Brown ground turkey and onion in a large skillet over medium-high heat. Drain and return to skillet.
- Drain tomatoes and reserve liquid. Add water to reserved tomato juice to equal 2-1/2 cups.
- Stir in tomatoes, tomato liquid, rice and taco seasoning. Cover and bring to a boil. Simmer for 25 minutes or until liquid is absorbed. Fluff with a fork before serving.
- If desired, serve with cheese, lettuce, avocado, olives, green chilies and tortilla chips.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 65mg
- Sodium: 740mg
- Total Carbohydrates: 34g
- Protein: 21g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 15%
0%
Iron 20%
0%
Calcium 8%