Recipe
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 (1.2 pound) package ground turkey | ||
1 medium yellow onion, chopped | ||
1 (14.5 ounce) can Hy-Vee diced tomatoes with roasted garlic and onion | ||
Water, as needed | ||
1 c. Hy-Vee long-grain white rice | ||
1 (1.25 ounce) package Hy-Vee taco seasoning | ||
Hy-Vee shredded 2% milk cheddar cheese, optional | ||
Hy-Vee shredded lettuce, optional | ||
Chopped avocado, optional | ||
Hy-Vee sliced ripe olives, optional | ||
Hy-Vee green chilies, optional | ||
Hy-Vee nacho cheese tortilla chips, optional |
Directions
- Brown ground turkey and onion in a large skillet over medium-high heat. Drain and return to skillet.
- Drain tomatoes and reserve liquid. Add water to reserved tomato juice to equal 2-1/2 cups.
- Stir in tomatoes, tomato liquid, rice and taco seasoning. Cover and bring to a boil. Simmer for 25 minutes or until liquid is absorbed. Fluff with a fork before serving.
- If desired, serve with cheese, lettuce, avocado, olives, green chilies and tortilla chips.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 65mg
- Sodium: 740mg
- Total Carbohydrates: 34g
- Protein: 21g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 15%
0%
Iron 20%
0%
Calcium 8%