Heat taco meat according to package directions. Set aside and keep warm.
Our heat-and-eat taco salad is quick, easy, and delicious. Keep these ingredients on hand when you need a quick family dinner.
Servings and Ingredients
|1 (16-oz.) pkg. Dos Rios fully cooked taco meat|
|1 head(s) green leaf lettuce, cored and chopped|
|1 c. corn kernels, fresh, or thawed if frozen|
|⅔ c. Hy-Vee sliced black olives|
|1 ½ c. cherry tomatoes, quartered|
|1 c. Hy-Vee shredded Cheddar cheese|
|Hy-Vee salsa ranch dressing, for serving|
Things To Grab
- 6 serving bowls
Divide lettuce between 6 serving bowls. Top with corn, black olives, tomatoes, and taco meat. Top with shredded cheese and drizzle with dressing.
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 20mg
- Sodium: 590mg
- Total Carbohydrates: 9g
- Protein: 19g
From the week of September 11, 2019