Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. ground beef | ||
| ⅓ c. chopped onion | ||
| ½ c. water | ||
| 1 envelope(s) taco seasoning | ||
| 1 (8 oz) tube) refrigerated crescent rolls | ||
| 2 c. crushed taco-flavored Doritos, divided | ||
| 1 c. sour cream | ||
| 4 oz. shredded Cheddar cheese |
Directions
- Brown ground beef and onion. Drain. Stir in water and taco seasoning. Cover and simmer for 5 minutes.
- Arrange crescent rolls on bottom and sides of 9-inch pie pan, pinching edges to seal perforations and to form a crust.
- Sprinkle 1 cup crushed chips in crust. Add taco filling. Spread with sour cream. Sprinkle with cheese. Top with remaining 1 cup chips.
- Bake at 375 degrees for 25 minutes.