Fiesta Taco Skillet Casserole

Recipe

Main Dish
Fiesta Taco Skillet Casserole

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4.92 out of 5 stars
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12 ratings

Recipe Data

6
Servings
15min
Prep
25min
Total

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    Description

    Here’s a new idea for Taco Tuesday! Try this taco casserole made with ground beef, Hy-Vee select medium corn & black bean salsa, shredded taco cheese, and Hy-Vee corn muffin mix.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 ½ lbs. Hy-Vee 85%-lean ground beef
    1 ½ (15.5-oz. each) jars Hy-Vee Select medium corn & black bean salsa
    ¾ c. Hy-Vee finely shredded taco cheese, divided
    1 (8.5-oz.) pkg. Hy-Vee corn muffin mix
    1 Hy-Vee large egg
    ⅓ c. Hy-Vee 2% reduced-fat milk
    Green onions, sliced, for garnish

    Things To Grab

    • 10-inch oven-safe skillet
    • Large bowl
    • Whisk
    • Wooden toothpick

    Directions

    1. Preheat oven to 400 degrees. Cook beef in a 10-inch oven-safe skillet until brown; stirring occasionally. Drain. Stir in salsa; bring to a boil. Remove from heat. Stir in 1/2 cup cheese. Prepare corn muffin mix according to package directions, using egg, and milk. Spread on top of beef mixture. Bake 8 to 10 minutes or until toothpick inserted near center comes out clean. Sprinkle with remaining 1/4 cup cheese; bake 1 to 2 minutes or until melted. Let stand 5 minutes. Garnish with sliced green onions, if desired.

    Nutrition facts

    Servings

    540 Calories per serving

    Amounts Per Serving

    • Total Fat: 27g
    • Cholesterol: 120mg
    • Sodium: 1040mg
    • Total Carbohydrates: 40g
    • Protein: 31g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 15%
    0%
    Vitamin D 6%
    0%
    Potassium 15%