Preheat oven to 400 degrees. Cook beef in a 10-inch oven-safe skillet until brown; stirring occasionally. Drain. Stir in salsa; bring to a boil. Remove from heat. Stir in 1/2 cup cheese. Prepare corn muffin mix according to package directions, using egg, and milk. Spread on top of beef mixture. Bake 8 to 10 minutes or until toothpick inserted near center comes out clean. Sprinkle with remaining 1/4 cup cheese; bake 1 to 2 minutes or until melted. Let stand 5 minutes. Garnish with sliced green onions, if desired.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Here’s a new idea for Taco Tuesday! Try this taco casserole made with ground beef, Hy-Vee select medium corn & black bean salsa, shredded taco cheese, and Hy-Vee corn muffin mix.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. Hy-Vee 85%-lean ground beef | ||
| 1 ½ (15.5-oz. each) jars Hy-Vee Select medium corn & black bean salsa | ||
| ¾ c. Hy-Vee finely shredded taco cheese, divided | ||
| 1 (8.5-oz.) pkg. Hy-Vee corn muffin mix | ||
| 1 Hy-Vee large egg | ||
| ⅓ c. Hy-Vee 2% reduced-fat milk | ||
| Green onions, sliced, for garnish |
Things To Grab
- 10-inch oven-safe skillet
- Large bowl
- Whisk
- Wooden toothpick
Directions
Nutrition facts
Servings
540 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 120mg
- Sodium: 1040mg
- Total Carbohydrates: 40g
- Protein: 31g
Daily Values
0%
Iron 20%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 15%