Taco Casserole


Taco Casserole

Primary Media

Slice of taco casserole with ground meat, dough crust, and topped with diced tomatoes, sliced black olives, and shredded lettuce

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data


Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    Serves 12
    1 (8 ounce) tube Hy-Vee crescent rolls
    3 c. crushed Hy-Vee nacho cheese tortilla chips, divided
    1 lbs. lean ground beef
    ½ c. water
    1 (1.25 ounce) packet Hy-Vee taco seasoning
    1 (8 ounce) container Hy-Vee sour cream
    1 c. Hy-Vee shredded cheddar cheese
    Hy-Vee shredded lettuce, chopped tomato, chopped onions, sliced black olives and Hy-Vee sour cream, for serving


    1. Preheat oven to 375 degrees. Press crescent rolls into bottom of a lightly greased 9-by-13-inch baking pan. Press 1-1/2 cups crushed chips into crescent rolls; set aside.
    2. Brown ground beef; drain. Add water and taco seasoning, return to heat and bring to a simmer. Remove from heat and stir in sour cream. Spread beef mixture over crescent roll mixture. Top with cheese and remaining chips.
    3. Bake for 25 minutes.
    4. If desired, serve with shredded lettuce, chopped tomatoes, chopped onions, sliced black olives and sour cream.

    Nutrition facts


    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 60mg
    • Sodium: 580mg
    • Total Carbohydrates: 15g
    • Protein: 15g

    Daily Values

    Vitamin A 10%
    Vitamin C 0%
    Iron 10%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Comfort Foods Cookbook.