Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (12 ounce) package Hy-Vee rotini | ||
| 1 lbs. ground beef, browned and drained | ||
| 1 packet(s) Hy-Vee taco seasoning | ||
| ½ medium tomato, chopped | ||
| ½ green pepper, seeded and chopped | ||
| ½ medium onion, chopped | ||
| 1 c. western style dressing | ||
| 1 c. shredded Hy-Vee cheddar cheese, optional |
Directions
- Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well and set aside.
- Add taco seasoning to beef and prepare according to taco seasoning directions. Cool taco meat.
- Mix cooled pasta, taco meat and remaining ingredients together. Refrigerate for two hours before serving.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 50mg
- Sodium: 700mg
- Total Carbohydrates: 33g
- Protein: 18g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 10%
Recipe Source:
Hy-Vee rotini package.