Recipe
Main Dish
Taco Joes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. extra-lean ground turkey | ||
| 1 (14.5 oz) can Hy-Vee diced tomatoes with green chilies, drained | ||
| 1 tbsp. minced garlic | ||
| 1 (1 oz) package Hy-Vee chili seasoning mix | ||
| ½ c. Hy-Vee frozen kernel corn, thawed | ||
| 1 c. Hy-Vee salsa con queso | ||
| 8 Hy-Vee hamburger buns |
Directions
- Stir in diced tomatoes, garlic, chili seasoning and corn. Heat through.
- Cook turkey in large skillet over medium heat until no longer pink.
- Stir in Salsa Con Queso.
- Fill buns with turkey mixture.
- Serve immediately.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 25mg
- Sodium: 790mg
- Total Carbohydrates: 43g
- Protein: 21g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 10%