Taco Puffs

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Main Dish
Taco Puffs

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Recipe Data

8
Servings
10min
Prep
40min
Total

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    Description

    Fill your stomach with these delicious taco puffs, made with flaky biscuits and taco filling.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 lbs.lean ground beef
    ½ c.yellow onion, chopped
    1(1.25-oz) envelope Hy-Vee 30%-less-sodium taco seasoning
    ¾ c.water
    2(16-oz each) tubes Hy-Vee jumbo flaky homestyle biscuits
    8 tbsp.Hy-Vee shredded sharp cheddar cheese, divided
    Hy-Vee shredded lettuce, optional
    Hy-Vee salsa, optional
    Hy-Vee sour cream, optional

    Things To Grab

    • Large skillet
    • Ungreased baking sheet

    Directions

    1. Brown ground beef with onion over medium-high heat in a large skillet. Drain. Stir in taco seasoning and water. Simmer, stirring occasionally, 15 minutes or until thickened. Cool slightly.

    2. Press each biscuit into a 4-inch circle. Place 8 biscuits on an ungreased baking sheet.

    3. Top each biscuit with 1/4 cup taco filling and 1 tablespoon cheese. Place remaining biscuits on top and press lightly to sandwich the filling inside.

    4. Bake at 350 degrees for 15 to 18 minutes or until golden-brown. Serve with shredded lettuce, salsa and sour cream, if desired.

    Nutrition facts

    Servings

    480 Calories per serving
    1 puff

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 40mg
    • Sodium: 1390mg
    • Total Carbohydrates: 54g
    • Protein: 19g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee shredded sharp cheddar cheese package