Brown ground beef with onion over medium-high heat in a large skillet. Drain. Stir in taco seasoning and water. Simmer, stirring occasionally, 15 minutes or until thickened. Cool slightly.
Recipe
Main Dish
Taco Puffs
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Fill your stomach with these delicious taco puffs, made with flaky biscuits and taco filling.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| ½ c. yellow onion, chopped | ||
| 1 (1.25-oz) envelope Hy-Vee 30%-less-sodium taco seasoning | ||
| ¾ c. water | ||
| 2 (16-oz each) tubes Hy-Vee jumbo flaky homestyle biscuits | ||
| 8 tbsp. Hy-Vee shredded sharp cheddar cheese, divided | ||
| Hy-Vee shredded lettuce, optional | ||
| Hy-Vee salsa, optional | ||
| Hy-Vee sour cream, optional |
Things To Grab
- Large skillet
- Ungreased baking sheet
Directions
Press each biscuit into a 4-inch circle. Place 8 biscuits on an ungreased baking sheet.
Top each biscuit with 1/4 cup taco filling and 1 tablespoon cheese. Place remaining biscuits on top and press lightly to sandwich the filling inside.
Bake at 350 degrees for 15 to 18 minutes or until golden-brown. Serve with shredded lettuce, salsa and sour cream, if desired.
Nutrition facts
Servings
480 Calories per serving
1 puff
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 40mg
- Sodium: 1390mg
- Total Carbohydrates: 54g
- Protein: 19g
Daily Values
0%
Iron 20%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee shredded sharp cheddar cheese package