Strawberry French Toast


Strawberry French Toast

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French toast topped with strawberries, whipped cream and toasted coconut shreds

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Recipe Data


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    Servings and Ingredients

    Serves 6
    12 (1-inch thick) diagonally cut slices Hy-Vee Bakery Italian bread
    1 c. light coconut milk or half-and-half
    3 Hy-Vee eggs, lightly beaten
    1 tbsp. vanilla extract
    ½ c. Hy-Vee sugar
    1 lbs. fresh strawberries, hulled and halved
    2 tsp. finely grated orange peel
    ¼ c. fresh orange juice


    1. In large glass baking dish, whisk together coconut milk, eggs, vanilla and sugar. Dip bread in milk mixture; turn to coat both sides. Leave bread in milk mixture 10 minutes to soak.
    2. Meanwhile, combine strawberries with orange peel and juice in medium bowl; toss to coat. Let stand 15 minutes.
    3. Coat skillet with nonstick cooking spray and heat over medium heat. Place coated bread slices in skillet in batches. Cook 3 to 4 minutes per side.
    4. Place half of the French toast slices on plates; top with half of berry mixture. Top with remaining bread and berry mixture.

    Nutrition facts


    311 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 93mg
    • Sodium: 280mg
    • Total Carbohydrates: 55g
    • Protein: 7g

    Recipe Source:

    Try-Foods International.