Strawberry French Toast
Servings and Ingredients
|12||(1-inch thick) diagonally cut slices Hy-Vee Bakery Italian bread|
|1 c.||light coconut milk or half-and-half|
|3||Hy-Vee eggs, lightly beaten|
|1 tbsp.||vanilla extract|
|½ c.||Hy-Vee sugar|
|1 lbs.||fresh strawberries, hulled and halved|
|2 tsp.||finely grated orange peel|
|¼ c.||fresh orange juice|
- In large glass baking dish, whisk together coconut milk, eggs, vanilla and sugar. Dip bread in milk mixture; turn to coat both sides. Leave bread in milk mixture 10 minutes to soak.
- Meanwhile, combine strawberries with orange peel and juice in medium bowl; toss to coat. Let stand 15 minutes.
- Coat skillet with nonstick cooking spray and heat over medium heat. Place coated bread slices in skillet in batches. Cook 3 to 4 minutes per side.
- Place half of the French toast slices on plates; top with half of berry mixture. Top with remaining bread and berry mixture.
311 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 93mg
- Sodium: 280mg
- Total Carbohydrates: 55g
- Protein: 7g