Brie-Stuffed Banana French Toast
Each bite is flavored with spices, vanilla and nuts, with a melty layer of cheese. The main ingredients are French bread, Brie, bananas, walnuts and maple syrup.
Servings and Ingredients
|4 thick slices French or Italian bread|
|4 oz. Brie cheese, sliced 1/4-inch thick|
|6 Hy-Vee large eggs|
|2 tsp. Hy-Vee ground cinnamon|
|½ tsp. Hy-Vee nutmeg|
|1 tbsp. Hy-Vee sugar|
|1 tsp. Hy-Vee vanilla|
|1 c. Hy-Vee whole milk|
|1 c. chopped Hy-Vee walnuts|
|2 tbsp. Hy-Vee unsalted butter, softened|
|2 tbsp. Hy-Vee powdered sugar|
|1 banana, sliced|
|Hy-Vee Select real maple syrup|
- Make an incision on the crust side of the bread slices about 3/4 of the way through to create a pocket. Push cheese slices into the pocket; set aside.
- In a medium shallow bowl, whisk eggs, cinnamon, nutmeg, sugar, vanilla and milk; set aside. Put chopped nuts on a sheet pan; set aside.
- Dip bread slices in egg batter making sure to let each side soak for about 20 seconds. Dip the edges into the nuts.
- In a large skillet, heat butter over medium-high heat. When butter has melted, add stuffed bread slices and brown on each side for 2-3 minutes. Remove from skillet and serve immediately. Top with a sprinkle of powdered sugar, fresh sliced bananas and syrup.
670 Calories per serving
Amounts Per Serving
- Total Fat: 42g
- Cholesterol: 330mg
- Sodium: 590mg
- Total Carbohydrates: 51g
- Protein: 27g
Vitamin A 20%
Vitamin C 4%
Hy-Vee Seasons Fall 2013.