French Toast Kabobs

Recipe

Breakfast
French Toast Kabobs

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2.83 out of 5 stars
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6 ratings

Recipe Data

3
Servings

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    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    6frozen Hy-Vee cinnamon French toast sticks, cut into thirds
    1orange, cut into wedges
    1 ½ c.fresh pineapple chunks
    powdered sugar and syrup, optional

    Directions

    1. Thread French toast cubes and fruit alternatively on skewers.
    2. Broil 5 to 7 minutes turning occasionally.
    3. Sprinkle with powdered sugar and serve with syrup if desired.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 5mg
    • Sodium: 125mg
    • Total Carbohydrates: 30g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 110%
    0%
    Iron 8%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Back to School 2013.