Recipe
Breakfast
French Toast Kabobs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 6 frozen Hy-Vee cinnamon French toast sticks, cut into thirds | ||
| 1 orange, cut into wedges | ||
| 1 ½ c. fresh pineapple chunks | ||
| powdered sugar and syrup, optional |
Directions
- Thread French toast cubes and fruit alternatively on skewers.
- Broil 5 to 7 minutes turning occasionally.
- Sprinkle with powdered sugar and serve with syrup if desired.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 125mg
- Total Carbohydrates: 30g
- Protein: 2g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 110%
0%
Iron 8%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Back to School 2013.