Strawberry-Filled French Toast

Recipe

Breakfast
Strawberry-Filled French Toast

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.sliced strawberries
    2 tbsp.Hy-Vee granulated sugar
    3 oz.Hy-Vee reduced-fat cream cheese, softened
    ½ c.Hy-Vee fat-free strawberry yogurt
    ½ tsp.Hy-Vee cinnamon
    8 slice(s)Hy-Vee buttertop wheat bread
    2Hy-Vee eggs
    ¼ c.Hy-Vee skim milk
    ¼ c.Hy-Vee whipped topping, thawed

    Directions

    1. In a small bowl, stir together strawberries and sugar. Set aside.
    2. Blend cream cheese, yogurt and cinnamon until smooth.
    3. Spread 2 tbsp of cream cheese mixture between 2 slices of bread. Repeat for remaining bread.
    4. In a medium bowl, beat together eggs and milk.
    5. Coat filled bread slices in egg mixture.
    6. Warm a greased, large skillet over medium heat. Place filled bread in pan and cook on each side until lightly browned.
    7. Top each filled bread with 1 tbsp of remaining cream cheese mixture.
    8. Evenly divided strawberry mixture and top each filled bread. Top with 1 tbsp whipped topping.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 115mg
    • Sodium: 420mg
    • Total Carbohydrates: 42g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 80%
    0%
    Iron 15%
    0%
    Calcium 15%