Banana French Toast
Servings and Ingredients
|1 c.||Hy-Vee half-and-half or Hy-Vee milk|
|2 tbsp.||Hy-Vee Select maple syrup|
|8||(1/2-inch thick) slices Hy-Vee Bakery French bread or other bakery bread|
|4 tbsp.||Hy-Vee butter|
|4||bananas, thinly sliced|
|Ground cinnamon, maple syrup|
- Whisk together half-and-half, eggs, maple syrup and salt in a shallow bowl.
- Dip bread into egg mixture and soak each side 30 seconds. Transfer bread to a baking sheet and let stand 1 to 2 minutes.
- Melt butter in a large nonstick skillet over medium heat. Cook bread 2 slices at a time 2 to 3 minutes per side. Repeat with remaining slices. Top with sliced bananas, cinnamon and maple syrup.
250 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 50mg
- Sodium: 240mg
- Total Carbohydrates: 38g
- Protein: 5g